Egg Protein Market Forecast and Industry Outlook due to COVID-19 Impact and Analysis

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Egg Protein Market

The egg protein market size was valued at $26.6 billion in 2018, and is estimated to reach $38.9 billion by 2026, registering a CAGR of 4.8% from 2019 to 2026. In 2018, the egg white protein segment accounted for more than half of the total egg protein market share.

Egg proteins are multifunctional ingredients, which are used in the preparation of wide range of food products. These products exhibit many properties and bioactivities, which are helpful in food processing. In addition, egg protein function as an emulsifier, foaming agent, thickening agent, texturizer, and gelling agent, thus increasing its application the food & beverages industry. Moreover, egg protein ingredients applicable across in multiple other industries, including nutrition, animal feed, and cosmetics.

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Surge in awareness among consumers regarding the health benefits of consumption of protein supplements and protein-based food products is expected to drive the growth of egg proteins market in the near future.

The key players profiled in this report include Cargill, Kewpie Corporation, Rose Acre Farms, Rembrandt foods, Bouwhuis Enthoven Wulro BV, Igreca, Sanovo Egg Group, Interovo Egg Group BV, and Dalian Hanovo Foods Co., Ltd.

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Key findings of the study

  • By type, the egg yolk protein segment is estimated to witness the fastest growth, registering a CAGR of 5.9% during the forecast period.
  • In 2018, by application, the food & beverage segment held the highest share, accounts 47.59% of the global egg proteins market share.
  • In 2018, Germany was the most prominent market in the Europe, and is expected to grow at a significant CAGR throughout the forecast period.

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